From The Recipe Critic
Strawberry Chocolate Cake
- Time
- 1 hr 50 min
- Makes
- 8
- Ingredients
- 20
11 things you may not have.
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Ingredients
- ¾ cup vegetable oil
- 1 ¼ cup warm coffee
- 2 large eggs
- 2 ¼ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 ½ cup granulated sugar
- ¾ cup unsweetened cocoa powder, (not Dutch process)
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 2 cups unsalted butter, (room temperature)
- 5 cups powdered sugar
- ¼ teaspoon salt
- ¼-⅓ cup heavy cream, (as needed)
- ⅓ cup freeze-dried strawberries, (blended to powder before measuring)
- fresh strawberries, (sliced)
- Fresh strawberries (whole)
- Candy coating chocolate (both white and dark chocolate)
- ⅓ cup semi-sweet chocolate chips
- ⅓ cup heavy cream
Nutrition · per serving
1 slice per serving
- Calories
- 1135 kcal
- Fat
- 58 g
- Fiber
- 6 g
- Sugar
- 121 g
- Sodium
- 464 mg
- Protein
- 8 g
- Trans fat
- 2 g
- Cholesterol
- 183 mg
- Carbohydrate
- 154 g
- Saturated fat
- 36 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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