From Sally's Baking Addiction
Strawberry Cheesecake Muffins
- Time
- 1 hr
- Makes
- 14
- Ingredients
- 19
10 things you may not have.
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Ingredients
- 1/4 cup (50g) light brown sugar
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/4 cup (4 Tbsp; 56g) unsalted butter, cold
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 2 large eggs, room temperature
- 1/2 cup (120g) yogurt*
- 2 teaspoons pure vanilla extract
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/4 cups (250g) fresh or frozen (do not thaw) chopped strawberries
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 3 Tablespoons (36g) granulated sugar
The method
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