Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

Strawberry, Basil and Goat Cheese Salad with Balsamic Drizzle

Time
15 min
Makes
4
Ingredients
8

8 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 pound fresh strawberries, diced
  • Optional: 1 to 2 teaspoons honey or maple syrup, to taste
  • 2 ounces crumbled goat cheese (about ½ cup)
  • ¼ cup chopped fresh basil, plus a few small basil leaves for garnish
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon thick balsamic vinegar*
  • ½ teaspoon Maldon flaky sea salt or a scant ¼ teaspoon fine sea salt
  • Freshly ground black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
108 kcal
Fat
6.8 g
Fiber
2.3 g
Sugar
6.1 g
Sodium
199.8 mg
Protein
3.5 g
Trans fat
0 g
Cholesterol
6.5 mg
Carbohydrate
9.5 g
Saturated fat
2.6 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)