From RecipeTin Eats
Stovetop Macaroni and Cheese
- Time
- 18 min
- Makes
- 5
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 50 g / 3 1/2 tbsp butter
- 3 tbsp flour
- 2 cups milk ((full fat preferred but low fat is ok))
- 2 1/2 cups water
- 250 g / 2 1/2 cups elbow macaroni (, uncooked)
- 3/4 cup mozzarella cheese (, shredded)
- 1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1))
- Salt and pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
Nutrition · per serving
211 g per serving
- Calories
- 472 kcal
- Fat
- 22.9 g
- Fiber
- 1.7 g
- Sugar
- 5.9 g
- Sodium
- 343 mg
- Protein
- 19.9 g
- Cholesterol
- 67 mg
- Carbohydrate
- 46.3 g
- Saturated fat
- 14.1 g
- Unsaturated fat
- 7.8 g
As published by RecipeTin Eats.
The method
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