From Spend With Pennies
Stovetop Chicken and Rice
- Time
- 50 min
- Makes
- 4
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms (sliced and divided)
- 1 small onion (diced )
- 1 pound boneless skinless chicken breasts (or thighs, diced)
- ½ teaspoon poultry seasoning
- ¼ teaspoon dried thyme leaves
- salt and pepper to taste
- 3 cloves garlic (minced)
- ¼ cup white wine (optional)
- 2½ cups chicken broth (not low sodium)
- 1 cup basmati rice (uncooked )
- 1 bay leaf
- 1 cup peas (thawed)
- 2 tablespoons butter
- 2 tablespoons shredded Parmesan cheese (for garnish, optional)
- ⅔ cup half and half
Nutrition · per serving
1.5 cups per serving
- Calories
- 462 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 768 mg
- Protein
- 33 g
- Trans fat
- 1 g
- Cholesterol
- 89 mg
- Carbohydrate
- 48 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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