From Spend With Pennies
Stove Top Hashbrown Casserole
- Time
- 25 min
- Makes
- 6
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 6 cups frozen diced hash browns
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 ½ teaspoons chopped fresh parsley (chopped)
- ½ teaspoon dry mustard powder
- salt and pepper to taste
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese (divided)
Nutrition · per serving
- Calories
- 439 kcal
- Fat
- 22 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 322 mg
- Protein
- 16 g
- Cholesterol
- 52 mg
- Carbohydrate
- 43 g
- Saturated fat
- 11 g
As published by Spend With Pennies.
The method
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