From The Recipe Critic
Stollen Bread
- Time
- 2 hr 50 min
- Makes
- 6
- Ingredients
- 21
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Ingredients
- ½ cup dried cranberries
- ½ cup golden raisins
- ¼ cup candied lemon peel
- ¼ cup candied orange peel
- ⅓ cup slivered almonds
- ⅓ cup dark rum
- 1 cup whole milk (warm)
- 2 ¼ teaspoon active dry yeast (one package)
- 2 tablespoons sugar
- 3-4 cups bread flour
- 1 large egg
- 1 cup unsalted butter (softened)
- 1 tablespoon vanilla
- 1 tablespoon lemon zest
- 2 teaspoons salt
- 1 teaspoon cardamom
- 1 teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 cup almond paste
- 4 tablespoons butter (melted)
- ⅓ cup powdered sugar
Nutrition · per serving
- Calories
- 993 kcal
- Fat
- 55 g
- Fiber
- 7 g
- Sugar
- 47 g
- Sodium
- 881 mg
- Protein
- 17 g
- Trans fat
- 2 g
- Cholesterol
- 134 mg
- Carbohydrate
- 104 g
- Saturated fat
- 27 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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