From Once Upon a Chef
Sticky Toffee Pudding
- Time
- 1 hr 15 min
- Makes
- 9
- Ingredients
- 20
11 things you may not have.
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Ingredients
- 8 oz pitted dates (about 1½ cups)
- 1 cup water
- 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup (packed) dark brown sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- ½ cup (1 stick) unsalted butter
- 1⅓ cups (packed) dark brown sugar
- ¾ cup heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup whisky (or substitute more heavy cream)
- ½ teaspoon orange zest, from 1 orange (optional)
Nutrition · per serving
- Calories
- 387 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 44 g
- Sodium
- 291 mg
- Protein
- 4 g
- Cholesterol
- 70 mg
- Carbohydrate
- 60 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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