From Once Upon a Chef
Sticky Toffee Banana Cake
- Time
- 1 hr
- Makes
- 9
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 1¾ cups cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
- ¾ cup sugar
- 2 large eggs
- 1 cup very ripe mashed bananas, (from 2 to 3 bananas)
- 2 tablespoons fresh lemon juice, from 1 lemon
- 1½ teaspoons vanilla extract
- 1¼ cups heavy whipping cream
- ½ cup (packed) dark brown sugar
- ½ cup light corn syrup
- 4 tablespoons unsalted butter
- Pinch salt
- Sliced ripe bananas
- Chopped pecans
Nutrition · per serving
- Calories
- 402 kcal
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 27 g
- Sodium
- 231 mg
- Protein
- 4 g
- Cholesterol
- 95 mg
- Carbohydrate
- 50 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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