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From RecipeTin Eats

Sticky Chinese Pork Spare Ribs

Time
2 hr 40 min
Makes
4
Ingredients
15

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 kg / 4 lbs meaty pork ribs (, cut into single rib pieces)
  • 1 tsp sesame oil
  • 2 tbsp lemon juice
  • 2 tbsp shao xing wine
  • 4 tbsp soy sauce
  • 4 tbsp brown sugar or honey
  • 4 tbsp tomato sauce or ketchup
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sambal oelek
  • 6 cloves garlic (, finely chopped)
  • 2 tbsp grated ginger
  • 1 tsp Chinese five spice powder
  • 1 tsp salt
  • Sesame seeds (, coriander, shallots and red chilli to garnish (optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)