Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

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Ingredients

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
2 tablespoon honey
2 tablespoons brown sugar
1 tablespoon garlic (minced)
3/4 teaspoon red food colouring (optional for that beautiful red colour)
1/2 teaspoon Chinese five spice powder
6 pork belly spare ribs (about 2.2 pounds or 1kg)
1 shallot (to garnish)
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon Chinese wine (Shaoxing - or dry sherry)
1 tablespoon honey
2 tablespoons brown sugar
1 teaspoon garlic (minced)
1/4 teaspoon Chinese five spice powder
1/4 teaspoon red food colouring

As published by Cafe Delites.

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