From Once Upon a Chef
Sticky Buns
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 15
7 things you may not have.
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Ingredients
- ½ cup (1 stick) unsalted butter, melted and slightly cooled, plus more for greasing the pan
- ½ cup warm water ((see note))
- ¼ cup granulated sugar
- 1⅛ teaspoons salt
- 1 teaspoon rapid-rise/instant yeast
- 2 large eggs
- 1 egg yolk
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
- ¾ cup (1½ sticks) unsalted butter, melted, plus more for greasing the pan
- 1¼ cups (packed) light brown sugar
- ⅓ cup honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups whole pecans, (divided)
Nutrition · per serving
- Calories
- 761 kcal
- Fat
- 49 g
- Fiber
- 4 g
- Sugar
- 41 g
- Sodium
- 375 mg
- Protein
- 9 g
- Cholesterol
- 141 mg
- Carbohydrate
- 77 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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