From The Recipe Critic
Stick of Butter Baked Rice
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 4
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Ingredients
- 1 cup long grain rice, (not instant)
- 1 (10 ounce )can French onion soup ((Campbell's))
- 1 (14.5 ounce) can beef broth
- 1/2 cup unsalted butter, (sliced)
Nutrition · per serving
- Calories
- 186 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 104 mg
- Protein
- 2 g
- Cholesterol
- 31 mg
- Carbohydrate
- 19 g
- Saturated fat
- 7 g
As published by The Recipe Critic.
The method
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