From RecipeTin Eats
Steamed Mussels
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 50g / 3 tbsp butter (, unsalted)
- 1/2 onion (, finely chopped (brown, yellow, white))
- 3 garlic cloves (, very finely chopped)
- 1 kg / 2 lbs mussels (, bearded and scrubbed (Note 1))
- 1 cup (250ml) dry white wine
- 2 tomatoes (, deseeded and diced (Note 2))
- 1/4 cup flat leaf parsley (, roughly chopped)
- Lemon wedges ((essential!))
- Crusty bread to serve ((essential!))
Nutrition · per serving
- Calories
- 272 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 463 mg
- Protein
- 16 g
- Cholesterol
- 63 mg
- Carbohydrate
- 11 g
- Saturated fat
- 7 g
As published by RecipeTin Eats.
The method
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