From Once Upon a Chef
Steakhouse Burgers
- Time
- 25 min
- Makes
- 8
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 2 pieces white sandwich bread, (crusts removed and cut into ¼-in (6-mm) pieces)
- ⅓ cup milk
- 2½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 3 lb (80 to 85%) lean ground beef
- 3 scallions, (white and green parts, very finely sliced (optional))
- 8 hamburger buns
Nutrition · per serving
- Calories
- 517 kcal
- Fat
- 27 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 567 mg
- Protein
- 37 g
- Cholesterol
- 116 mg
- Carbohydrate
- 28 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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