From RecipeTin Eats
Steak with Creamy Peppercorn Sauce
- Time
- 17 min
- Makes
- 2
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 2 300g/10oz New York Strip / Porterhouse steaks ((or other of choice, Note 1))
- Salt and pepper
- 1 tbsp vegetable oil
- 1/3 cup (85 ml) brandy or cognac ((or marsala) (Note 2))
- 3/4 cup (185 ml) beef broth/stock (, low sodium (important! Note 3))
- 1/2 cup (125 ml) cream (, heavy/thickened)
- 2 - 3 tsp coarsely crushed whole black peppercorns ((or canned green peppercorns, drained) (Note 4))
Nutrition · per serving
- Calories
- 352 kcal
- Fat
- 28 g
- Sodium
- 187 mg
- Protein
- 2 g
- Cholesterol
- 81 mg
- Carbohydrate
- 1 g
- Saturated fat
- 19 g
As published by RecipeTin Eats.
The method
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