From Smitten Kitchen
Steak Sandwiches
- Time
- 30 min
- Makes
- Servings: 2 to 4
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons smooth Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons sour cream (to make this dairy-free, just use additional mayo)
- Kosher salt
- 1 (16-ounce) 1-inch thick New York strip boneless beef top loin or hangar steak
- Kosher salt
- Freshly ground black pepper
- Olive oil, or a neutral high-heat oil such as grapeseed
- 2 medium-large yellow onions, sliced in thin rings
- 1/2 teaspoon fresh thyme leaves (if desired)
- 2 large or 4 medium (about 6″) focaccia or ciabatta buns, split and toasted, if you wish
- 1 cup baby arugula
The method
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