From Spend With Pennies
Steak Salad
- Time
- 45 min
- Makes
- 4
- Ingredients
- 19
15 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 Ribeye Steaks ( or striploin steaks, 1-inch thick, about 8 to 12 oz each)
- 1 tablespoon olive oil
- 1 tablespoon steak spice (or to taste, or salt and pepper)
- 1 tablespoon salted butter
- 1 heart romaine lettuce (chopped)
- 2 cups arugula (gently packed)
- ½ cup thinly sliced red onion
- 2 cups cherry tomatoes (halved)
- 1 avocado (thinly sliced)
- ½ cup crumbled blue cheese (or feta cheese)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- ½ teaspoon onion powder
- ⅛ teaspoon salt
- black pepper (to taste)
Nutrition · per serving
- Calories
- 654 kcal
- Fat
- 56 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 387 mg
- Protein
- 29 g
- Trans fat
- 0.1 g
- Cholesterol
- 107 mg
- Carbohydrate
- 11 g
- Saturated fat
- 18 g
- Unsaturated fat
- 36 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.