From The Recipe Critic
Steak Frites
- Time
- 1 hr 5 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- 2 New York steaks
- salt and pepper
- 2 tablespoons olive oil
- ½ cup unsalted butter
- 8 cloves garlic, (smashed)
- fresh rosemary and thyme springs
- 3 russet potatoes
- water
- frying oil
- salt and pepper to taste
Nutrition · per serving
- Calories
- 1271 kcal
- Fat
- 92 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 142 mg
- Protein
- 54 g
- Trans fat
- 2 g
- Cholesterol
- 260 mg
- Carbohydrate
- 62 g
- Saturated fat
- 45 g
- Unsaturated fat
- 42 g
As published by The Recipe Critic.
The method
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