From The Recipe Critic
Steak Diane
- Time
- 25 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- (4) 4 ounce beef tenderloin steaks, (pounded to 1-inch thick)
- 1 shallot, (minced)
- 2 cups button mushrooms, (sliced)
- 1/2 cup cognac or brandy
- 1 cup beef broth
- 3/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian seasonings
- Kosher salt and cracked black pepper, (to taste)
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 26 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 295 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 59 mg
- Carbohydrate
- 5 g
- Saturated fat
- 13 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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