From The Recipe Critic
Steak and Eggs
- Time
- 15 min
- Makes
- 2
- Ingredients
- 6
3 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoons butter
- 8 ounces ribeye steak
- 3 large eggs
- 1 tablespoon steak seasoning
- roasted potatoes, (optional)
Nutrition · per serving
- Calories
- 461 kcal
- Fat
- 36 g
- Fiber
- 0.2 g
- Sugar
- 0.3 g
- Sodium
- 211 mg
- Protein
- 33 g
- Trans fat
- 0.3 g
- Cholesterol
- 363 mg
- Carbohydrate
- 2 g
- Saturated fat
- 14 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.