From The Recipe Critic
Starbucks Cream Cheese Danish
- Time
- 22 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 1 sheet puff pastry, (thawed)
- 1 (8-ounce) box cream cheese, (softened)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons water
Nutrition · per serving
- Calories
- 198 kcal
- Fat
- 12 g
- Fiber
- 0.5 g
- Sugar
- 5 g
- Sodium
- 85 mg
- Protein
- 3 g
- Trans fat
- 0.003 g
- Cholesterol
- 21 mg
- Carbohydrate
- 19 g
- Saturated fat
- 3 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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