From The Recipe Critic
Stanley Tucci Pasta e Fagioli
- Time
- 35 min
- Makes
- 8
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 medium sliced yellow onion
- 3 cloves minced garlic
- 1 teaspoon Italian seasoning
- 2 (15-ounce) cans cannellini beans (drained and rinsed)
- 1 (24-ounce) jar marinara sauce
- 4 cups chicken broth (or vegetable broth)
- 1 cup ditalini pasta
- 6 cups chopped kale
- 1 tablespoon fresh lemon juice
- salt and pepper (to taste)
- 1 cup Parmesan cheese
Nutrition · per serving
- Calories
- 179 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 647 mg
- Protein
- 9 g
- Cholesterol
- 11 mg
- Carbohydrate
- 19 g
- Saturated fat
- 3 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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