From The Recipe Critic
Stanley Tucci Pasta Casserole
- Time
- 44 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 16 ounces cooked Farfalle pasta
- 1 pound cooked and crumbled bacon, (or pancetta)
- 2 tablespoons salted butter
- 1 ½ cups diced onion
- 3 teaspoons minced garlic
- 1 ½ cups thawed frozen peas
- 16 ounces alfredo sauce, (homemade or premade)
- ½ cup grated parmesan
- chopped parsley, (for garnish)
Nutrition · per serving
- Calories
- 515 kcal
- Fat
- 37 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 892 mg
- Protein
- 16 g
- Trans fat
- 0.2 g
- Cholesterol
- 88 mg
- Carbohydrate
- 28 g
- Saturated fat
- 15 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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