From RecipeTin Eats
Stabilised whipped cream
- Time
- 5 min
- Makes
- 2
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
- 3 1/4 tsp cream stabiliser powder
- 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
- 1/3 cup mascarpone (, fridge cold (40%+ fat, PLEASE GET A REPUTABLE ONE Note 3))
- 3/4 tsp gelatine powder ((unflavoured gelatine), I use McKenzie's brand)
- 1 tbsp water
- 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
- 1 tbsp extra heavy / thickened cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar / superfine sugar OR
- 1/2 cup icing sugar / powdered sugar (, sifted (for Chantilly Cream - Note 4))
The method
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