From Budget Bytes
sriracha caramel corn
- Time
- 35 min
- Makes
- 7
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 2 Tbsp vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup water
- 1 1/2 cups granulated sugar
- 1 Tbsp butter
- 1 tsp salt
- 1 tsp baking soda
- 1 Tbsp sriracha hot sauce
Nutrition · per serving
- Calories
- 1966.1 kcal
- Fat
- 69.8 g
- Fiber
- 10.2 g
- Sodium
- 4863.1 mg
- Protein
- 8.9 g
- Carbohydrate
- 338.2 g
As published by Budget Bytes.
The method
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