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From Sally's Baking Addiction

Sprinkle Cookies Supreme

Time
4 hr
Makes
30
Ingredients
15

9 things you may not have.

Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
30 servings
Amounts
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 and 1/4 teaspoons baking soda
  • 1/2 teaspoon cream of tartar*
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup sprinkles, plus more for decor on top of frosting*
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 2 and 1/4 cups (270g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream or half-and-half*
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)