From RecipeTin Eats
Spring Salad with Goats Cheese
- Makes
- 4
- Ingredients
- 10
10 things you may not have.
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Ingredients
- 3 bunches (24 spears) asparagus (, woody ends snapped off (Note 1))
- 120g / 4oz snow peas ((about 16 large or 20 smaller ones), trimmed and string removed)
- 1 head baby gem or cos lettuce (aka romaine) (washed (16 leaves, Note 2))
- 2 cups fresh or frozen peas ((Note 3))
- 90g / 3oz goats cheese
- 1 cup (loosely packed) fresh mint leaves, (, roughly torn)
- 1 tsp lemon zest ((from 1 lemon))
- 2 tbsp (30ml) lemon juice
- 6 tbsp (90ml) extra virgin olive oil
- 1/4 tsp each salt and pepper
Nutrition · per serving
- Calories
- 206 kcal
- Fat
- 15 g
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 450 mg
- Protein
- 7 g
- Cholesterol
- 7 mg
- Carbohydrate
- 12 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
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