From The Recipe Critic
Spring Rolls
- Time
- 35 min
- Makes
- 12
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 3 ounces rice vermicelli
- 2 teaspoons sesame oil
- ½ cup fresh cilantro, (sliced)
- ¼ cup fresh mint leaves, (sliced)
- 1 cup red cabbage, (shredded)
- 1 head romaine lettuce, (sliced)
- 1 cup carrots, (julienned)
- 1 cup cucumber, (julienned)
- 12 rice papers, (standard 22 cm)
- Sweet Chili Sauce for dipping
Nutrition · per serving
- Calories
- 51 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 84 mg
- Protein
- 2 g
- Cholesterol
- 1 mg
- Carbohydrate
- 9 g
- Saturated fat
- 0.1 g
- Unsaturated fat
- 0.7 g
As published by The Recipe Critic.
The method
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