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From The Recipe Critic

Spring Roll in a Bowl

Time
20 min
Makes
4
Ingredients
10
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Ingredients

Servings
4 servings
Amounts
  • 4 ounces rice vermicelli, (uncooked)
  • 1 teaspoon sesame oil
  • 1 cup shredded red cabbage, (divided)
  • 1 cup sliced romaine lettuce, (divided)
  • 1 cup shredded carrots, (divided)
  • 1 cup julienned cucumber, (divided)
  • 2 minced green onions, (divided )
  • ¼ cup fresh mint leaves, (divided )
  • ½ cup fresh cilantro, (divided)
  • 1 recipe Thai Peanut Dressing
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
314 kcal
Fat
16 g
Fiber
3 g
Sugar
9 g
Sodium
707 mg
Protein
5 g
Carbohydrate
39 g
Saturated fat
3 g
Unsaturated fat
13 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)