From Bon Appetit
Spring Panzanella
- Makes
- 4 servings
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 1 large garlic clove
- 1–2 lemons
- ¼ cup buttermilk
- 8 Tbsp. extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 English hothouse cucumber, ends trimmed and halved lengthwise
- 4 scallions, thinly sliced on a diagonal
- 6 oz. sugar snap peas, trimmed, thinly sliced on a diagonal (about 2 cups)
- 2 (1"-thick) slices round country-style bread
- 1 bunch asparagus, trimmed, sliced on a diagonal into 2" pieces
- 1 cup (packed) tender herb leaves with tender stems, such as dill, mint, basil, or parsley
- 4 oz. feta
The method
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