From Once Upon a Chef
Spoon Bread
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup yellow cornmeal
- ½ cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- ½ cup (1 stick) unsalted butter, melted, plus more for the baking dish
- 1 (8.5-oz) can creamed corn
- 1⅓ cups fresh corn kernels, (cut from 2 ears of uncooked corn (frozen kernels may be substituted))
- 1 cup sour cream
- 2 large eggs, (beaten)
Nutrition · per serving
- Calories
- 370 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 15 g
- Sodium
- 363 mg
- Protein
- 6 g
- Cholesterol
- 92 mg
- Carbohydrate
- 45 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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