From The Recipe Critic
Spinach Stuffed Shells
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 12 ounces jumbo pasta shells
- 8 ounces spinach
- 2 cups ricotta cheese
- ½ cup grated parmesan cheese (plus more for garnish)
- 3 cloves garlic (minced)
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups Marinara Sauce
- 2 cups shredded mozzarella cheese
Nutrition · per serving
- Calories
- 544 kcal
- Fat
- 23 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1451 mg
- Protein
- 30 g
- Cholesterol
- 79 mg
- Carbohydrate
- 56 g
- Saturated fat
- 13 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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