From Smitten Kitchen
Spinach Sheet Pan Quiche
- Makes
- Servings: 12 to 16
- Ingredients
- 14
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Ingredients
- 1 2/3 cups (215 grams) all-purpose flour
- 3/4 teaspoon kosher salt
- 12 tablespoons (170 grams) cold unsalted butter, diced
- 3 tablespoons (45 grams) very cold water
- Nonstick spray oil, for coating pan
- 3/4 cup (176 grams, 6 ounces, or 3/4 of an 8-ounce brick) cream cheese, soft at room temperature
- 2/3 cup (155 ml) half-and-half or 1/3 cup each whole milk and heavy cream
- 6 large eggs
- 2 10-ounce (283-gram) packages frozen chopped spinach, thawed
- 1 cup (115 grams or 4 ounces) grated cheddar or gruyere
- 1/2 cup (50 grams) finely grated Parmesan
- 1 small bundle (2 to 3 ounces or about 8 thin green onions) thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
The method
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