From Once Upon a Chef
Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, (from one shallot)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 (6 to 7 oz) bag or carton baby spinach (6 to 7 cups)
- 2 cups (1 pint) stemmed and sliced strawberries
- 1 cup (½ pint) blueberries
- ½ cup pecans, (toasted)
- 4 oz goat cheese
Nutrition · per serving
- Calories
- 481 kcal
- Fat
- 37 g
- Fiber
- 5 g
- Sugar
- 26 g
- Sodium
- 296 mg
- Protein
- 9 g
- Cholesterol
- 13 mg
- Carbohydrate
- 33 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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