From Cookie and Kate
Spinach Salad
- Time
- 24 min
- Makes
- 6
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 5 ounces baby spinach
- ¼ medium red onion, very thinly sliced
- 4 to 5 ounces goat cheese, crumbled
- ½ cup pecan halves
- 6 ounces fresh raspberries or see note for additional options
- 1 tablespoon thick balsamic vinegar* or balsamic glaze, drizzled over the top
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar, red wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon maple syrup or honey
- 1 small clove garlic, pressed or minced
- ⅛ teaspoon fine salt, to taste
- Several twists of freshly ground black pepper
Nutrition · per serving
- Calories
- 202 kcal
- Fat
- 17.8 g
- Fiber
- 3.4 g
- Sugar
- 2.7 g
- Sodium
- 177.1 mg
- Protein
- 5.5 g
- Trans fat
- 0 g
- Cholesterol
- 8.7 mg
- Carbohydrate
- 7.2 g
- Saturated fat
- 4.3 g
As published by Cookie and Kate.
The method
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