From The Recipe Critic
Spinach Pie
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 1 refrigerated pie crust, (or homemade)
- 3 tablespoons olive oil
- ⅔ cup yellow onion, (minced)
- 3 cloves garlic, (minced)
- 20 ounces spinach, (stems removed and chopped)
- ¼ cup fresh parsley, (chopped)
- 3 tablespoons dried dill
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 large eggs, (beaten)
Nutrition · per serving
- Calories
- 363 kcal
- Fat
- 24 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 914 mg
- Protein
- 18 g
- Trans fat
- 0.01 g
- Cholesterol
- 102 mg
- Carbohydrate
- 21 g
- Saturated fat
- 10 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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