From Budget Bytes
Spinach Orzo Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
5 things you may not have.
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Ingredients
- ¼ cup olive oil
- 2 Tbsp balsamic vinegar
- 1 garlic clove (minced)
- 1 tsp Dijon mustard
- salt (to taste)
- black pepper (to taste, (freshly cracked))
- ½ lb. orzo (uncooked)
- 4 cups fresh baby spinach
- ½ cup sun dried tomatoes
- 2 oz. feta (crumbled)
Nutrition · per serving
- Calories
- 419 kcal
- Fat
- 18 g
- Fiber
- 4 g
- Sodium
- 219 mg
- Protein
- 12 g
- Carbohydrate
- 53 g
As published by Budget Bytes.
The method
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