From Once Upon a Chef
Spinach Manicotti
- Time
- 1 hr 30 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 14 manicotti shells ((from an 8-oz box))
- 2 large eggs
- 1 (15-oz) container whole-milk ricotta cheese (1¾ cups)
- ⅓ cup mascarpone or cream cheese, (at room temperature)
- 2 cups (8 oz) whole-milk mozzarella cheese, divided
- 1¼ cups (4.5 oz) grated Pecorino Romano, divided
- 1 (10-oz) box frozen spinach, thawed and squeezed very dry
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, (minced)
- 1 teaspoon dried oregano
- ¾ teaspoon salt (plus more for boiling the pasta)
- 2½ cups homemade or good-quality jarred marinara sauce,
- ½ cup heavy cream
Nutrition · per serving
- Calories
- 735 kcal
- Fat
- 46 g
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 1413 mg
- Protein
- 40 g
- Cholesterol
- 213 mg
- Carbohydrate
- 40 g
- Saturated fat
- 28 g
As published by Once Upon a Chef.
The method
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