From Once Upon a Chef
Spinach Egg Bites
- Time
- 45 min
- Makes
- 12
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 6 large eggs
- 1¼ cups (4% milkfat) cottage cheese
- 1¼ cups shredded Gruyère ((or a blend of Gruyère and Cheddar or Monterey Jack))
- 2 tablespoons cornstarch
- Scant ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon hot sauce
- 1 oz baby spinach leaves, (or ⅔ cup packed, finely chopped)
- 2 scallions, (dark green parts only, finely chopped)
Nutrition · per serving
- Calories
- 111 kcal
- Fat
- 7 g
- Sugar
- 1 g
- Sodium
- 208 mg
- Protein
- 9 g
- Cholesterol
- 109 mg
- Carbohydrate
- 2 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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