From Budget Bytes
Spinach Chickpea and Quinoa Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 2 cups cooked quinoa (or other grain)
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1/2 Tbsp lemon juice
- 1/2 tsp dried oregano
- 1/8 tsp garlic powder
- 1/4 tsp salt
- Freshly cracked black pepper
- 4 cups fresh spinach
- 1 pint grape tomatoes
- 1 15oz. can chickpeas
- 2 oz. feta
Nutrition · per serving
- Calories
- 384.5 kcal
- Fat
- 15 g
- Fiber
- 11.85 g
- Sodium
- 809.88 mg
- Protein
- 15.1 g
- Carbohydrate
- 48.63 g
As published by Budget Bytes.
The method
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