Skip to main content
The Supper Bell
Back to browse
From Budget Bytes

Spinach Chickpea and Quinoa Salad

Time
20 min
Makes
4
Ingredients
12

9 things you may not have.

Get the recipe at Budget Bytes (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 cups cooked quinoa (or other grain)
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1/2 Tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/4 tsp salt
  • Freshly cracked black pepper
  • 4 cups fresh spinach
  • 1 pint grape tomatoes
  • 1 15oz. can chickpeas
  • 2 oz. feta
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
384.5 kcal
Fat
15 g
Fiber
11.85 g
Sodium
809.88 mg
Protein
15.1 g
Carbohydrate
48.63 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)