Spinach Artichoke White Cheese Pizza

8 things you may not have.

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Ingredients

1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
1 Tablespoon (15ml) olive oil, divided
1 Tablespoon (8g) cornmeal
3 cloves roasted garlic, finely chopped
1/4 cup (20g) grated or shredded parmesan cheese, plus more for sprinkling on top
2 cups (215g) shredded mozzarella cheese
one 13 ounce can artichoke hearts, drained and quartered
1 and 1/2 cups fresh spinach
optional: freshly ground black pepper, to taste

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