From Budget Bytes
Spinach Artichoke Dip
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 10 oz. frozen chopped spinach, thawed*
- 1 14oz. can quartered artichoke hearts**
- 1.5 cups shredded mozzarella, divided
- 1/4 cup grated Parmesan
- 1 pinch crushed red pepper
- 2 Tbsp butter
- 2 cloves garlic, minced
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 dashes hot sauce
Nutrition · per serving
- Calories
- 457 kcal
- Fat
- 41 g
- Fiber
- 3 g
- Sodium
- 750 mg
- Protein
- 13 g
- Carbohydrate
- 10 g
As published by Budget Bytes.
The method
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