From RecipeTin Eats
Spinach Artichoke Dip
- Makes
- 10
- Ingredients
- 9
9 things you may not have.
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Ingredients
- 400 g / 14 oz artichoke hearts in brine (, drained (Note 1))
- 250 g / 8 oz frozen chopped spinach (, thawed (Note 2))
- 250 g / 8 oz Philadelphia cream cheese ((Note 3))
- 1 tsp garlic powder ((or 2 garlic cloves, minced))
- 1/3 cup mayonnaise ((Note 4))
- ½ cup sour cream or yoghurt ((full fat recommended))
- 1 cup grated cheese (, any with flavour like Cheddar, Colby, Tasty Cheese (Australian) (Note 5))
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Nutrition · per serving
109 g per serving
- Calories
- 200 kcal
As published by RecipeTin Eats.
The method
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