From The Recipe Critic
Spinach and Sausage Gnocchi with Sage
- Time
- 50 min
- Makes
- 5
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 ½ cups chopped onion (about 1 medium onion)
- 2 teaspoons minced garlic
- 1 (13-ounce) package smoked sausage
- ½ cup chicken stock
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 teaspoon ground thyme
- ½ teaspoon dried rosemary
- ½ teaspoon rubbed sage
- ½ dried parsley
- ½ teaspoon garlic powder
- seasoned salt, (to taste)
- ground black pepper, (to taste)
- 1 (16-ounce) package uncooked gnocchi
- 1 cup fresh spinach
- ½ cup grated mozzarella cheese
- ¼ cup grated parmesan cheese
Nutrition · per serving
- Calories
- 113 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 202 mg
- Protein
- 5 g
- Cholesterol
- 14 mg
- Carbohydrate
- 7 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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