From Budget Bytes
Spinach and Chickpea Rice Pilaf
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
Get the recipe at Budget Bytes (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 fresh lemon
- 1/2 lb. frozen chopped spinach
- 2 cloves garlic
- 1 yellow onion
- 2 Tbsp olive oil
- 1 cup long grain white rice (uncooked)
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 1 15oz. can chickpeas
- 1 3/4 cup vegetable broth
- 1 oz. feta, crumbled
- 1 pinch crushed red pepper (optional)
Nutrition · per serving
1.25 cups per serving
- Calories
- 268.6 kcal
- Fat
- 8.2 g
- Fiber
- 5.3 g
- Sodium
- 554.5 mg
- Protein
- 8.5 g
- Carbohydrate
- 41.4 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.