From Once Upon a Chef
Spinach & Cheese Strata
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1 lb bag chopped frozen spinach, (thawed and squeezed as dry as possible)
- 3 tablespoons unsalted butter
- 1 large yellow onion, (chopped (about 2 cups))
- 3 cloves garlic, (minced)
- 12 oz Italian sandwich bread, cut into 1-in cubes (about 11 slices or 8 cups)
- 6 oz (1½ cups) coarsely grated Gruyère
- 2 oz (⅔ cup) finely grated Parmigiano-Reggiano
- 9 large eggs
- 2¾ cups half-and-half
- 2 tablespoons Dijon mustard
- 1¾ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
Nutrition · per serving
- Calories
- 483 kcal
- Fat
- 30 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1117 mg
- Protein
- 25 g
- Cholesterol
- 280 mg
- Carbohydrate
- 30 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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