From Minimalist Baker
Spicy Red Pasta with Lentils
- Time
- 30 min
- Makes
- 3
- Ingredients
- 16
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Ingredients
- 1/2 cup dry red lentils ((rinsed in cool water for 1 minute))
- 2 cups water
- 1 pinch sea salt
- 1 Tbsp olive oil
- 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))
- 1/4 cup carrots ((very finely diced))
- 1/4 cup diced tomatoes ((optional))
- 1 15-ounce can tomato sauce*
- 2 Tbsp tomato paste
- 1 pinch sea salt ((plus more to taste))
- 1/2 tsp red chili flakes ((divided))
- 1 Tbsp dried or fresh oregano
- 1 Tbsp dried or fresh basil
- 1-2 Tbsp sweetener of choice ((such as organic cane sugar or coconut sugar))
- 1 Tbsp vegan parmesan cheese
- 8 ounces gluten-free pasta
Nutrition · per serving
- Calories
- 497 kcal
- Fat
- 7.8 g
- Fiber
- 9.9 g
- Sugar
- 11.9 g
- Sodium
- 740 mg
- Protein
- 15.8 g
- Carbohydrate
- 95.3 g
- Saturated fat
- 0.9 g
- Unsaturated fat
- 4.6 g
As published by Minimalist Baker.
The method
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