From Cookie and Kate
Spicy Quick-Pickled Veggies
- Time
- 20 min
- Makes
- 1
- Ingredients
- 12
8 things you may not have.
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Ingredients
- ½ medium cauliflower, florets cut into small, bite-sized pieces
- 2 medium carrots, cut on a sharp diagonal into ⅛” thin rounds
- 1 small white or yellow onion, sliced into very thin rounds
- 2 medium jalapeños, sliced into thin rounds
- 6 garlic cloves, quartered
- 1 cup plain white vinegar or apple cider vinegar
- 1 cup water
- 1 tablespoon salt
- 1 ½ tablespoons honey or maple syrup
- 1 bay leaf
- 1 teaspoon oregano (preferably Mexican oregano)
- Freshly ground black pepper
Nutrition · per serving
1/2 cup per serving
- Calories
- 43 kcal
- Fat
- 0.2 g
- Fiber
- 1.6 g
- Sugar
- 5.3 g
- Sodium
- 896.2 mg
- Protein
- 1.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 8.9 g
- Saturated fat
- 0.1 g
As published by Cookie and Kate.
The method
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