From Cookie and Kate
Spicy Quick Pickled Radishes
- Time
- 12 min
- Makes
- 1
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 1 bunch radishes
- ¾ cup white wine vinegar or apple cider vinegar
- ¾ cup water
- 3 tablespoons honey or maple syrup
- 2 teaspoons salt
- 1 teaspoon red pepper flakes (this yields very spicy pickles, so use ½ teaspoon for medium spicy pickles or none at all)
- ½ teaspoon whole mustard seeds (optional)
- Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds
Nutrition · per serving
1/4 cup per serving
- Calories
- 53 kcal
- Fat
- 0.1 g
- Fiber
- 0.7 g
- Sugar
- 10.5 g
- Sodium
- 941.4 mg
- Protein
- 0.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 12 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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